Sambucus nigra, commonly known as elderflower, is a versatile and fascinating plant that holds both aesthetic and practical value. The delicate and fragrant white flowers of the elderflower are not only visually appealing but also boast a distinct culinary significance. The flowers are edible and often used to infuse beverages, create syrups, or add a subtle floral note to desserts. Apart from its culinary uses, elderflower contributes to biodiversity by attracting a variety of wildlife, including bees and butterflies, with its nectar-rich blooms. Furthermore, the plant is well-suited for hedging, providing an attractive natural barrier that enhances garden aesthetics while offering a habitat for small birds. Sambucus nigra, with its dual role as an edible delight and a contributor to wildlife conservation, exemplifies the harmony between human and ecological interests.
Please see our GUIDE TO PLANTING HEDGES for more info.